herbed tuna salad

herbed tuna salad is a delicious way for you to not only get your protein but use your garden fresh vegetables as well!

This garden fresh Herbed Tuna Salad is a meal, a delicious fresh and amazing meal. It’s also a wonderful way to use your home grown vegetables from the garden. This dinner or lunch salad recipe has lot’s of options. Not especially partial to one of the vegetables in the salad ingredients, switch it out for one you love. If tuna isn’t your thing, try canned chicken instead or leftover cooked chicken or ham from a previous meal. Versatility abounds in this delicious tuna salad recipe. It can be different every time you make it. Let’s gather the ingredients and make it together.

Herbed Tuna Salad Ingredients:

• 6 Tablespoons mayonnaise
• 1/2 cup fresh chopped Basil
• salt and pepper to taste
• 2 Tablespoons red wine vinegar
• 1 head romaine lettuce, shredded
• 1 cucumber, sliced
• One 15 ounce can chickpeas
• 1 pint cherry tomatoes
• 2 stalks celery, diced
• 3 Tablespoons chopped pickles
• Two 5 ounce cans solid white tuna with water, drained

We start our Herbed Tuna Salad by placing one shredded head of Romaine lettuce in a large bowl. Add the cucumber, chickpeas, tomatoes, celery, pickles and tuna to the bowl. To make the dressing for our gorgeous salad place the mayonnaise, basil, salt and pepper and the red wine vinegar into a medium size bowl. Whisk the ingredients together until they are well incorporated. Pour the dressing over the salad ingredients in the large bowl. Toss all the ingredients together until they are coated.

That’s it Honey, that’s all it takes to make a fresh delicious salad with a homemade dressing. Herbed Tuna Salad…it’s What’s For Dinner!? And it’s delicious!

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